20 Jan Loaded sweetcorn chowder
Warming, filling, delicious corn chowder, served with loads of toppings… add as many as you like! A perfect winter family meal.
CHOWDER INGREDIENTS
🔸3 tbsp olive oil
🔸1 onion, chopped
🔸2 cloves garlic, chopped
🔸4 potatoes, peeled and chopped into cubes
🔸2 large (340g) tins sweetcorn, drained
🔸3 cups vegetable stock
🔸2 cups almond milk
CHOWDER METHOD
🔸 Add olive oil, onion and garlic to a large pan. Cook for three minutes until softened.
🔸Add the potatoes, stir into the onions, cover and cook for five minutes.
🔸 Add the corn, vegetable stock, almond milk and bring to a gentle simmer.
🔸 Reduce the heat and cook for 15 minutes or until the potatoes are fully cooked
🔸 Blend until smooth. You can either use a stick blender or a blender. Be careful as it will be very hot.
🔸 This will give you a beautifully thick chowder. If you prefer it a little less thick, add a little more water or vegetable stock.
🔸At this point season well with salt and freshly ground black pepper.
🔸 The chowder is delicious on its own, but the toppings take it to the next level. You can add whatever you like, I’ve given you a few ideas below.
TOPPINGS
Avocado, chicken, crispy bacon, spring onion, extra corn, chilli flakes, chilli oil, tortilla chips, coriander, chives… the possibilities are endless!
By
Christianna from Eat Happy Feel Good