Loaded sweetcorn chowder

Loaded sweetcorn chowder

Warming, filling, delicious corn chowder, served with loads of toppings… add as many as you like! A perfect winter family meal. 



🔸3 tbsp olive oil 

🔸1 onion, chopped 

🔸2 cloves garlic, chopped 

🔸4 potatoes, peeled and chopped into cubes 

🔸2 large (340g) tins sweetcorn, drained 

🔸3 cups vegetable stock 

🔸2 cups almond milk 


🔸 Add olive oil, onion and garlic to a large pan. Cook for three minutes until softened. 

🔸Add the potatoes, stir into the onions, cover and cook for five minutes. 

🔸 Add the corn, vegetable stock, almond milk and bring to a gentle simmer. 

🔸 Reduce the heat and cook for 15 minutes or until the potatoes are fully cooked

🔸 Blend until smooth. You can either use a stick blender or a blender. Be careful as it will be very hot.

🔸 This will give you a beautifully thick chowder. If you prefer it a little less thick, add a little more water or vegetable stock.

🔸At this point season well with salt and freshly ground black pepper.

🔸 The chowder is delicious on its own, but the toppings take it to the next level. You can add whatever you like, I’ve given you a few ideas below. 


Avocado, chicken, crispy bacon, spring onion, extra corn, chilli flakes, chilli oil, tortilla chips, coriander, chives… the possibilities are endless!



Christianna from Eat Happy Feel Good