11 Oct Yummy Rice Pudding
By Christianna – Eat Happy Feel Good
Yummy Rice Pudding
This rice pudding is an absolute favourite in our home. So tasty it can be a dessert but we often have it for breakfast. Vegan, healthy and deliciously filling.
Ingredients. (Makes 4 portions)
?1 cup short grain rice
?4 cups almond milk (I use @alpro roasted almond original)
?1 vanilla pod
?1 tablespoon coconut sugar
Method.
?Rinse the rice till the water runs clear
?Put the rice, sugar, one cup of milk, and vanilla (slice the pod down the middle and scrape out the seeds) into a large pan.
?Over a medium heat, cook the mixture till the liquid is absorbed. Stir to make sure it doesn’t stick.
?Add another cup of milk and cook gently, stirring till the milk is absorbed.
?Repeat till you’ve used up all 4 cups of milk.
?Top with whatever you like and enjoy! For breakfast I like to add fruit, seeds and honey. It’s delicious hot or cold.