21 Oct Super family one-pot recipe
Sausage & bean one-pot
Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too – from the food Bible that is BBC Good Food.
Ingredients
1 tbsp olive oil
8 good-quality pork sausages (Toulouse are great for this dish)
2 leeks , trimmed and thinly sliced
1 carrot , roughly chopped
2 slices day-old white or brown bread , whizzed into breadcrumbs
1 tbsp chopped sage , plus a little extra
1 garlic clove , crushed
200ml beef stock
400g can chopped tomatoes
2 x 400g cans cannellini beans , rinsed and drained
Method
STEP 1
Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.
STEP 2
Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.